Dairy-Free Recipes: Tuna Fish Salad
The Delightful Kitsch of Easter Lamb Cake — Food & Ritual
The comic essayist David Sedaris perfectly captures the absurdity of ritual in his famous French-class skit. Sedaris, an American, attempts to describe in broken French how “the rabbit of Easter … he bring of the chocolate … he come in the night when one sleep on a bed.” His Polish and Italian classmates scoff at the idea of a small, long-eared mammal that sneaks into children’s homes each spring to lavish them with sweets.
“No, no,” counters Sedaris’s teacher. “Here in France the chocolate is brought by a big bell that flies in from Rome.”
5 Pressure-Cooker Recipes for a Super-Fast Dinner — Menus from The Kitchn
Electric pressure cookers have quickly become popular, taking over the niche that stovetop pressure cookers once held. That’s because, even though they’re less powerful and durable, electric pressure cookers are more convenient to use and can replace multiple appliances. In addition to pressure-cooking, the electric cookers brown the food directly in the bowl (unlike slow cookers) and make rice, too. Some electric pressure cookers will also slow-cook, make yogurt, delay cooking for hours (or just until you get home), and keep dinner warm until everyone makes it to the table.
Low-Cholesterol Recipes: JR’s Salsa
4.33 / 5 Stars | 4 Reviews
by Nelson W Browning JR
“Seeding the chile peppers takes the heat out of this homemade salsa while leaving in the flavor.”

