4.34 / 5 Stars | 23 Reviews
by Pam Garrison
“Four jalapeno peppers are diced and mixed into this very tomato salsa, so it ‘s quite nippy. And there ‘s a bit of garlic and cilantro to help it along as well. It ‘s finished with a splash of lime juice and chilled until ready to serve. Makes three cups.”
There really isn’t a more versatile ingredient to always have on hand in the refrigerator than eggs. Eggs help us start our days off right and give our baked goods moisture and structure. They’re also inexpensive, full of protein, and a lifesaver at dinner when you need throw a quick meal together.
But eggs at dinner can be just more than just scrambled eggs; they can truly be the star! Whether they’re stirred into soups, baked with veggies or lentils, or fried on top of polenta or greens, here are 20 delicious ways to eat eggs for dinner tonight.
• $19.84
• Etsy
It’s open season for oatmeal and we have what you’re looking for this week with a whole series of oatmeal tips and tricks. It’s time to get that morning pot bubbling, and you also want to make sure you have the right tools. If you’re firing up the oatmeal cauldron, isn’t it time you had a spurtle in hand?
I have long been a fan of the breakfast cookie (or any cookie, really). Many of us enjoy scones or muffins for breakfast, so why not a very near cousin made more morning appropriate thanks to whole-grain flour and natural sugar? I’ve done many riffs on this recipe; this one is warmly spiced and tailored for crisp, cozy fall mornings.
As a Chinese-American girl growing up on everything from pot roast and pasta to tofu and stir-fries, I’ve always had a rather eclectic appreciation for food. But for those really busy workweeks, I always find myself — in an unironically stereotypical sort of way — coming back to one basic strategy from my Chinese roots. I call it the “serve with rice” strategy.
It’s here. It’s done. We are finally moved into our new office! Let’s take a spin around our new stomping grounds before everyone else arrives. Desks, computers, chairs, computers: the gang’s all here! Let’s jump from the old into the new together.
4.25 / 5 Stars | 3 Reviews
by Trevor Neuman
“Kiwi, peaches and cucumber temper the heat of jalapeno and onion in this sweet-hot accompaniment to grilled or broiled chicken.”
