4 / 5 Stars | 18 Reviews
by JEREMYC
“Cherry tomatoes are marinated in vodka, then served with a dry seasoning blend as a dip. They taste like a Bloody Mary in every bite!”
Healthy Appetizers: Bloody Mary Bites
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Healthy Salads: Spring Delight Salad
Healthy Lunches: Orzo and Shrimp Salad with Asparagus
Healthy Breakfast and Brunch: Oat Applesauce Muffins
A Visual Guide to the 7 Major Types of Canned Tomatoes — Ingredient Intelligence
A lot of recipes rely on canned tomatoes for flavor, acidity, richness, liquid, and so much more. Canned tomatoes are definitely a pantry staple we can’t live without, especially when it’s the middle of winter and there aren’t any good fresh tomatoes to be found.
The canned tomato aisle at the grocery store is pretty impressive, with so many varieties and brands competing for your attention. How is each kind made, and how is it best used?
10 Easy Ways to Turn a Wasa Cracker into Lunch — Three-Ingredient Upgrades
Do you know Wasa crackers? These crunchy, whole-grain crispbreads are a mild yet sturdy cracker with a touch of earthy flavor. And that is precisely what makes them the perfect base for lunch. Think of these cracker combos like an open-faced sandwich, or tartine, but way more exciting.
Ready to up your lunch game? Here are 10 easy and delicious ways to turn any type of Wasa cracker (or another style or brand of savory cracker) into lunch. All it takes is three everyday ingredients.
10 Smart Places to Put a Pot Rack — Kitchen Inspiration
When storage space is at a premium in the kitchen (or any room, for that matter), you’ve got to think vertically. We love hanging racks for pots and pans; they ensure your cookware doesn’t take up valuable cabinet or drawer space, and give purpose to spaces that would otherwise likely go unused.
If you’re unsure where a hanging rack would fit in your kitchen, take a look at these 10 hot spots where a rack just fits.
Healthy Appetizers: Restaurant Style Salsa
4.44 / 5 Stars | 9 Reviews
by Anna Doyle Lundy
“In only 10 minutes you can whip up a Mexican restaurant-style salsa to enjoy with tortilla chips or add zip to your dinner. Canned tomatoes and peppers are blended with onions, garlic, lime, and cilantro.”