19 Delicious Turmeric Recipes to Spice Up Your Life — Recipe Roundup
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Have you fallen in love with turmeric yet? This potent and aromatic orange spice adds a ton of flavor to recipes while providing a slew of wonderful health benefits.
Whether you have a jar of it lurking in the back of your pantry and want to use it up, or simply have a strong desire to add more of the spice to your diet, these recipes will help you in your mission.
Recipe: Korean Barbecued Beef — Dinner Recipes from The Kitchn
Bulgogi is a beloved Korean dish of spicy grilled beef, and one of the first Korean dishes I tried — and loved. My homemade version here is an easy, weeknight riff on the classic dish. It’s become one of my husband’s very favorite, please-make-this-at-least-once-a-week meals. And that’s cool, because it’s a breeze to throw together, especially if you use a couple of my favorite weeknight shortcuts.
Healthy Appetizers: Salsa
Healthy Appetizers: Salsa
4.26 / 5 Stars | 122 Reviews
by Cecilia Donnelly
“This is a recipe I just throw together, but it is very popular. Serve with tortilla chips.”
4 Pro Tips for Cooking Better Gluten-Free Pasta — Expert Tips from the Kitchn
There was a time when following a gluten-free diet meant saying goodbye to bowls of comforting pasta, but that has changed. Gluten-free pasta has come a long way, with many options that continue to grow in number.
But while it’s easy to get your hands on gluten-free pasta, cooking up a satisfying spaghetti dinner can be another hurdle altogether.
Recipe: Weeknight Philly Cheesesteak Sandwiches — Dinner Recipes from The Kitchn
I’m not going to pretend this is an authentic, best-in-the-world Philly cheesesteak — I’m from Alabama, for cryin’ out loud! For the real deal, you’ll have to head to Philadelphia; eat your way through a couple hundred hoagie shops, gas stations, and street food stands; and then decide a favorite for yourself.
But since I don’t have any plane tickets booked at the moment — and I’m guessing you don’t either — this recipe makes a pretty incredible stand-in.
Healthy Lunches: Hot Chicken Sandwiches II
Healthy Appetizers: Mango Relish
4.73 / 5 Stars | 13 Reviews
by SUBEAR
“The sweet flavors of this relish creates an exotic accompaniment to fish or chicken. Try pairing with Thai, Indian, or Caribbean dishes or serve with Tortilla chips. Besides the lift to your tastebuds, the relish will add texture and color to your plate.”
zucchini rice and cheese gratin
September has always been my favorite month. The grimy, relentless sauna that is New York City in August finally lifts and we can almost always count on a solid week (or more) of impossibly sunny low-humidity days that I consider my personal obligation — as happy repentance for all the above griping — to spend entirely outdoors. My best memories are from Septembers; this may sound weird, but I remember going to work on the morning that nobody knew yet would be 9/11 and thinking it was as clear-skied and gorgeous out as a day could ever be. Two years later, I met my husband on that day. Six years and a few days after that, we met our baby boy, and I distinctly remember checking into the hospital on a hot summer day and checking out three days later when it was unquestionably fall, disoriented.
And yet, the last few Septembers have roundly kicked my ass. Since having a kid, a pattern has emerged of September being back to everything that will continue for a decade or two. This one is especially a doozy — good stuff, all (holidays and baby namings and birthdays and first days of all the things) but still lacking in a single unscheduled, unstructured day. All of this is to say: thank god for freezer meals.* I didn’t make many when I was frenetically nesting in the third trimester. Mostly, I liked the idea of them more than I had the energy to make them happen. Post-baby, my husband was off for few weeks and worked from home for a couple more, making dinner every night (yay) so freezer reserves needn’t be called in. But now, now that we are ostensibly back to “it,” Deb of June 2015, I’d like to thank you.
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