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The Kitchn Cure Day 2: Wipe down refrigerator door shelves and produce bins.
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I’m not usually a fan of cleaning my refrigerator. I’m not sure why — I love a sparkling fridge with everything neatly arranged and in its place — but somehow, I often can’t get there. The task always seems so daunting, so mired in guilt around half-used jars of mustard and sticky, mysterious spills I’ve somehow managed to avoid.

But the Cure presents a solution that has me actually kind of excited to take on my fridge, a little sleight of hand that makes it possible even on the busiest of days.

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Whether you live in an area that’s prone to hurricanes, earthquakes, snow storms, tornadoes, or any other number of natural disasters, if the power goes out, we all face the same dilemma: How long can we still eat the food in the refrigerator or freezer, and what should we keep or pitch after the power comes back on?

Here’s a guide to help you both monitor and know what to do with food when there’s no electricity.

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Yes, a gas mask is required every time you wash the dishes.

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There are moments in life when you think, “If only there were photos out there that could really crystallize kitchen safety for me.” We know — we’ve been there. But now, thanks to stock photos, there are!

If you’ve ever wondered how to hold a knife, handle a hot pan, or cook with heat, you may put your mind to rest, my friends, because these folks — nay, masters — show us exactly how it’s done.

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The Kitchn Cure Day 1: Make a list of what you like and dislike about your kitchen.
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Hello, and welcome to Day 1 of the Kitchn Cure. I’m really excited to get started on our four-week journey to a more mindful and thoughtful relationship with our kitchens. As the creator of The Kitchn’s Weekend Meditations column and an author of a new book based on the mindful kitchen, I’m planning on taking the cure to a more thoughtful place this year. Yes, we will still sort and scrub and toss and reevaluate. But we will also pause to reflect and connect on a deeper level with our kitchens and all that happens there.

And so we begin today, quite naturally, with a sit and a list.

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We’ll admit we’re a bit addicted to our phones at times. Whether it’s social media, reading, or catching up on podcasts, sometimes we can’t pull ourselves away. And then there are the games; whether you have lots of games on your phone, or just a select few favorites, there are plenty of fun food-themed games to play.

So when you’re enjoying a little down time on this holiday Monday, try your hand at one of these addictive games. Just be careful not to lose the whole afternoon.

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There are very few foods that feed a large crowd with little effort. Tacos may be the simplest option for feeding a lot of people, and today we are bringing you one of our favorite taco stuffings: barbacoa beef, tender and full of rich, complex flavors. Yes, did you know you can make that tasty stuff you buy at Chipotle in your own kitchen — and in your slow cooker, no less?

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