4.09 / 5 Stars | 65 Reviews
by EMILKALIL
“Raw organic hummus. A treat from traditionally cooked hummus and causes very little gas because all the enzymes are still there. When I serve this I make a depression in the middle and fill it with olive oil. Serve with pita bread, carrot or celery sticks, or small romaine leaves.”
What do you do when life hands you zucchini? Well, first you make zucchini bread. Then you make zucchini muffins. Then you make some zoodles, plus these roll-ups, followed by more zoodles. And then, because you’ve still barely made a dent in the zucchini pile, you freeze it for winter. Here’s how.
I never thought I’d find myself reading an instruction manual for a basic appliance like a toaster — I’m more of a trial-and-error kinda gal — but over the past week, I’ve repeatedly paged through, not one, but three such instruction manuals. The highlight of which was putting those machines to work and making a slightly absurd amount of toast.
I put three compact two-slice toasters from Cuisinart, Hamilton Beach, and Black & Decker to the test — so how do they stack up against each other? And which one is right for you?
Earthy barley gets a refreshing makeover in this summer salad, with crunchy chunks of apples, crisp celery, and an herbal citrus-dressing. Don’t get hung up on the ingredients — swap in soft dried Turkish apricots for the figs and experiment with other fresh herbs, such as basil or marjoram. The grain can also be exchanged; try an ancient wheat variety, such as farro (emmer), spelt, or Kamut.
3.96 / 5 Stars | 19 Reviews
by sal
“Potato chips are extra yummy after an encounter with this creamy onion dip.”
