I have seen a lot of canned vegetable upgrades lately. One person suggested adding canned mushrooms to a grilled cheese, and another said to pour canned collard greens over white rice. I thought those tricks were pretty smart, so I asked our team if anyone had any other hacks tucked up their sleeves. One canned vegetable our team reaches for a lot is creamed corn.
READ MORE…
Fresh chunks of apple + applesauce = double the fall flavor. READ MORE…
Comfort food looks different from one kitchen to the next, and for me it’s a big bowl of saucy chicken adobo or a platter of crispy fried lumpia. These are the dishes I grew up on, and they’re the ones I crave when I need a taste of home. Beef pares is another classic comfort food. This sweet and savory braised beef dish started as a street food sold in Quezon City, a town northeast of the city of Manila in the Philippines.
READ MORE…
It’s cheaper too. READ MORE…
I always have a box of cake mix tucked away in my pantry, but let’s be honest — I don’t always have the time (or the motivation) to bake a full cake. That’s where this trick comes in: With just three ingredients and a microwave, you can turn a few spoonfuls of cake mix into a warm, single-serving dessert in minutes. The best part is that it works with pretty much any boxed cake mix flavor you’ve got on hand.
READ MORE…
The best way to start the day.
READ MORE…
It’s half the price.
READ MORE…
There’s always one in my freezer.
READ MORE…
There’s a very specific kind of joy that comes when peeling the wrapper off a Little Debbie Cosmic Brownie — a dense, fudgy brownie topped with a thick layer of chocolate frosting and a smattering of rainbow candy-coated chocolate chips. Our homemade version channels all that nostalgia, but with a serious glow-up: a rich, from-scratch brownie built with real bittersweet chocolate and finished with a dark chocolate ganache.
READ MORE…
It’s going to be a repeat buy.
READ MORE…
