Recipe: Vegan Stir-Fried Garlic Tofu and Eggplant — Recipes from The Kitchn

Eggplant can be a polarizing vegetable. There are those who don’t care for it, but I’m in the other camp. I love eggplant in any form, whether roasted, grilled, or even puréed into baba ganoush. But my absolute favorite? When eggplant is stir-fried with lots of garlic and coated with a glossy, savory sauce that I can spoon over a big bowl of steamed rice. I’m not vegan, but this recipe can lean that way if you can get your hands on vegetarian oyster sauce.

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Drink More Water with These 5 Easy Fruit & Herb Refreshers — 3-Ingredient Treats

We all know how important it is to drink plenty of water each day, but sometimes that’s a whole lot easier said than done. Plain water, more often than not, just doesn’t have the same appeal as all the other attractive beverages (read: coffee, tea, soda, wine).

So we created five flavored waters, each with a pair of herb and fruit, and no other sugar at all. That’s all it takes to turn water into the most alluring beverage on tap.

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