Category Archives: News
3 DIY Wreaths for Spring — Projects from The Kitchn
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There’s more than one season for showing off a homemade wreath. No jingle bells or evergreens here — just three totally modern ways to deck your warm-weather halls with something pretty and made from scratch. Whether you craft one for your own space or create one for a gift, you’ll love how these DIY creations spruce up the home for spring.
Bring New Flavors to Salad with These 5 Spring Greens — Ingredient Intelligence
Welcome spring by punching up your salads with greens that are not only delicious, but also ridiculously good for you. There is no need to feel like you are laboriously rotating through three or four salad greens in the name of health. And while the always-popular spinach and arugula are certainly delicious, there are so many other wonderful options to choose from.
A Coloring Guide to Spring Produce — Coloring for Grown-Ups
Spring is officially here — although you wouldn’t necessarily know it from your weekly grocery run. Seasonality doesn’t really exist in the produce aisles. Perhaps there are more apples in the fall; maybe a special berry display in summer, but there will always be apples and there will always be berries. And while there’s something to be said for the convenience of modern grocery shopping — you can essentially buy anything at any time — with so much abundance in our everyday lives, it can be difficult to know what’s in season and what’s not.
Low-Fat Recipes: Miso and Soy Chilean Sea Bass
Sugar-Free Recipes: Roesti
Healthy Snacks: Lemon and Mustard Dipping Sauce for Artichokes
Healthy Soups and Stews: Rainbow Roasted Pepper Soup
Low-Calorie Recipes: Napa Cabbage Salad with Lemon-Pistachio Vinaigrette
When to Use the White Part Versus the Green Part of a Scallion — Tips from the Kitchn
Scallions may seem like a straightforward allium, but they tend to cause a bit of confusion — even among more seasoned cooks. Their mild, oniony bite adds flavor and color to practically any dish, but a few questions continue to pop up about how to use the white ends in comparison to the green tops. Turns out this kitchen workhorse begs an explanation.