In this healthy stuffed shells recipe, tons of dark leafy chard replaces some of the cheese. Kale and/or collards are good substitutes for the chard as well. Serve with a salad with Italian vinaigrette.
Ham & Chard Stuffed Shells
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Category Archives: News
Spicy Meatloaf with Collards
Plenty of dark leafy greens deliver the moisture needed to balance lean ground pork and beef in this spicy meatloaf recipe. Serve any leftovers with extra ketchup as meatloaf sandwiches.
Two-Pepper Shrimp with Creamy Pecorino Oats
Oats are not just for breakfast! In this play on shrimp & grits, we simmered oats with scallions and cheese for a savory, creamy dish reminiscent of risotto. You’ll even get your veggies with the sautéed baby spinach on the side. Serve with hot sauce and a glass of unoaked Chardonnay.
Roasted Autumn Vegetables & Chicken Sausage
Butternut squash, Brussels sprouts, garlic and sausage all roast on one sheet pan in this super-easy dinner. We’re partial to the flavor of chicken-apple sausage, but you can pick whatever variety of chicken sausage you prefer. Serve with crusty bread and a dollop of whole-grain mustard.
Bento or Bust: Why This Is the Perfect Lunch Box for My Kid (and Maybe Yours) — Think Outside the (Lunch) Box
In theory, a lunch box only has a few specific jobs: It has to transport food from your kitchen to your kid’s cafeteria, it should keep a meal reasonably intact and possibly cold, and a nifty design on the box or bag itself carries serious importance for most little eaters.
But more matters than whether Batman or Elsa stares up at you each morning — think parental sanity, environmental consciousness, and crucially, whether your child actually eats what’s inside.
Recipe: Sweet Potato Veggie Burgers — Recipes from The Kitchn
Ditch the pre-made, frozen veggie burgers in favor of these smoky, spicy homemade ones — you won’t regret it. They’re a snap to make (even if you don’t have a food processor) and are absolutely packed with flavor.
Healthy Breakfast and Brunch: Slow Cooker Oats
Healthy Lunches: Cajun Spicy Potato Wedges
I Pack My Kid’s Lunch (but Not Because It’s Healthier) — Think Outside the (Lunch) Box
September brings many things, chief among them the switch back to school — school wake-ups, school bedtimes, schoolwork, and school lunches. For many parents, this means asking a question about lunch, which theoretically constitutes about a third of the food our kids eat: Who’s going to make it?
I think it’s worth parents’ time and money to pack their own kids’ lunches, but perhaps not for the reasons you might think.
Tiny Video: Toasted Marshmallow Strawberries (Better Than S’Mores!) — Tiny Videos from The Kitchn
Looking for an easy summer treat that you can make in a couple minutes? These 2-ingredient toasted marshmallow strawberries are here to save the day! Today’s video will show you how it’s done.