Category Archives: News
5 Ways to Drink Fruit Like a Lush — Tips from The Kitchn
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The abundance of gorgeous summer fruit available right now is just begging to be used in as many ways as possible. While you can use it in salads, smoothies, and pies, don’t forget you can also feature it in drinks! Here are five ways to turn fruit into cool, liquid refreshments.
What Do You Want to Read at The Kitchn? Reader Request Week Is Coming! — Reader Request Week 2015
Over the past few years we’ve developed a tradition: a week of posts at The Kitchn that are written in response to reader requests. Well, it’s that time again! We love hearing all your requests and suggestions (and they fuel us for the whole year, not just this week). Our Reader Request Week will bring you posts that were written in response to a question or request from a reader (we even note on the post who requested it!).
So tell us — what are your requests this year, for 2015? Fire away and we’ll get busy. Coming in September, a week of all reader requests, all the time.
Recipe: Vegetable Jambalaya — Budget Recipes from The Kitchn
This vegetable-heavy Jambalaya is faster and just as good, in my opinion, as the Southern original. Stick to the list of vegetables I suggest or add the extra summer veggies you have on hand, like summer squash or even corn. To get closer to the original, add seafood or fried sausage to the pot towards the end of the cooking time.
This Tomato Mayo Pie Is Summer Food at Its Finest — Delicious Links
Growing up, my favorite summer lunch was the tomato and mayonnaise sandwich. Nothing could ever beat the combination of fresh, juicy tomatoes and rich, creamy mayo on white bread (with the crusts cut off, please).
That is, until now. Because now there is tomato mayo pie, which combines beautiful heirloom tomatoes with a shiitake mushroom mayo — all inside a buttery, flaky pie crust. Swoon.
Healthy Breakfast and Brunch: Whole Wheat Apple Muffins
Healthy Kid Recipes: Chili Chicken
Take the 2015 Kitchn Census! — Reader Survey
Hello, readers!
Below you’ll find our 2015 Reader Census. We’d love if you’d take a few minutes to go through it and answer our questions (it’s easy — you’ll mostly be clicking buttons). This will help us get to know all of you better and cater our content to our loyal community.
Recipe: Spicy Panzanella Salad — Budget Recipes from The Kitchn
A thrifty and very old-school salad, panzanella transforms slightly stale, too-hard-to-eat bread into a sponge for flavor that even picky kids tend to enjoy. I make this with a spicy dressing, but you can just make it with a classic vinaigrette if you prefer.
If you have room in the budget, try adding some fruit, like peaches or plums, to this salad for a sweet layer of flavor. If you are really swimming in zucchini, try it raw and finely chopped in this salad.
8 Favorite Lunch Bags to Brown-Bag It in Style — Market Roundup
Whether you have kids who are heading back to school, you’re heading back to school, or you just want to establish some better lunch habits, a new lunch box or bag can go a long way in making you excited to carry your lunch everyday.
And because it’s back-to-school season, there are plenty of cute new options available. Some of them can be stored in your freezer overnight to keep your lunch cool without a fridge at work, and some collapse down so they don’t take up much space on your commute home. Whichever one you choose, you’ll be brown-bagging it in style.