From Apartment Therapy → 5 Secrets to Success for the Beginner Vegetable Gardener
5 Tips for Beginner Vegetable Gardeners — Apartment Therapy
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Category Archives: News
Stop Wasting Overripe Fruit with This Smart, Simple Method — Tips from The Kitchn
I have a bad (if you can call it that) habit of going overboard every time I buy fresh fruit these days. Sweet Georgia peaches? I’ll take a dozen! Bright red cherries? A couple pounds will do. Oh, strawberries? Might as well grab a couple quarts. And of course, I’ll need half a watermelon.
Okay, maybe I’m exaggerating a little, but it’s way more than two people can manage to eat. And despite my good intentions, I’ve been coming face to face with a lot of overripe fruit. Here’s how I deal with it!
Healthy Breakfast and Brunch: Cranapana Bread
Healthy Lunches: Vietnamese Chicken Cabbage Salad
Use Rice To Dry Out Wet Phones and Tablets — Apartment Therapy
From Apartment Therapy → How To Dry Out (and Hopefully Save) Wet Phones and Tablets
How To Make a Cobbler with Any Fruit — Cooking Lessons from The Kitchn
Cobbler may be the best reason to turn on the stove in the summer. Jammy fruit, crisp and buttery topping — all you need is a scoop of ice cream.
This particular cobbler might just be the easiest I’ve ever made. It’s the kind of recipe you make once and then remember forever. You can make it with a spatula or a soup spoon, in a New York apartment or at your vacation beach house, with peaches or with any other fruit you want to turn into dessert.
The Science of How Bees Make Honey — We’ve Got Chemistry
Honey is one of those ingredients that nearly all of us consider a pantry staple. We use it liberally to sweeten anything from a cup of tea to a dressing for a chicken rice bowl. Bees play a crucial role in making honey, including an enzyme-catalyzed chemical reaction, so let’s explore how bees transform nectar into honey.
Healthy Lunches: Celery Salad
11 Ways to Make Your Rental Kitchen More Stylish — Apartment Therapy
Why I Didn’t Do a Champagne Toast at My Wedding — Strong Opinions
I love Champagne. I think it goes with absolutely everything, I like it more than regular wine, and I even belong to a sparkling wine club to satisfy my bubble cravings.
But when I got married, I refused to do a Champagne toast and recently advised my bride-to-be cousin to do the same. If I love Champagne so much, why did I skip the iconic wedding ritual?