Category Archives: News
Healthy Kids: Noodles
Healthy Lunches: Sunshine Hummus Melts
5 Pizza Toppings That Should Always Be Precooked — Tips from The Kitchn
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A great pizza has the right balance of sauce, cheese, and crust — but don’t forget about the toppings! While most toppings can just be chopped up and tossed onto the pizza before baking, there are a few that should be precooked first for better texture and flavor.
Recipe: Clams Casino — Appetizer Recipes from The Kitchn
I tried out this recipe on several groups of friends (it pays to befriend a recipe developer!) and, in addition to unanimously loving the dish, a consistent comment was, “This is clams casino?” Turns out, they would have been ordering clams casino for years now if they had known what it really meant: fresh clams topped with bread crumbs and bacon, and broiled until crispy.
What they still don’t know is how fast and easy it is to make. This is the reason I love making this broiled clam dish for a dinner party appetizer — it feels special, but is so very simple.
Oreo Thins: The New Cookie Made for Grownups — Food News
There’s a new variety of Oreos hitting shelves next week, and for once it’s not a crazy new flavor. It goes way beyond that.
If you’re all about twisting this sandwich cookie apart and dunking it in milk, brace yourself.
Healthy Main Dishes: Pasta with Fresh Tomato Sauce
Your Pizza Doesn’t Always Have to Have Mozzarella Cheese — Strong Opinions
Mozzarella cheese is a pizza mainstay. It’s probably the default cheese that comes to mind when you think of pizza, and for good reason — it’s undeniably melty and delicious.
But when it comes to topping your pizza, can we just agree that mozzarella is not the end-all, be-all? There are plenty of other cheeses out there that make a darn good pizza.
12 Ways to Put an Egg on Your Pizza — Pinterest
You might normally top your pizza with extra cheese, pepperoni, or mushrooms, but have you tried topping your pizza with an egg? I’m particularly enamored of fried eggs on pizza because you get that luxurious runny yolk that mixes in with the cheese and tomato sauce. In some cases, adding an egg to pizza even allows you to pass it off as breakfast. And who doesn’t love pizza for breakfast?
If you’re looking for ideas, here are 12 ways you can top your pizza with an egg.
Gain Some Noodle Knowledge with This Illustrated History of Ramen — Food News
David Chang can declare the end of ramen as long and loud as he wants — I’ll be slurping noodles and tasty broth until my days are done. And with this illustrated history of ramen, I get to be that much more of a smarty-pants about my favorite noodle bowl. Do you have big feels about ramen? Do tell.