Monthly Archives: July 2015
Healthy Salads: Jicama and Melon Salad
Healthy Lunches: Mexican Cucumber and Carrot Salad
Healthy Appetizers: Mango Mania Salsa
Recipe: Raspberry Vinaigrette — Recipes from The Kitchn
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Every once in a while during the summer, I stumble on the sale of the season. I’m not talking about clothes or shoes — this is far better. I’m talking about fresh, ripe raspberries for $1 per pint. Considering these berries can be upwards of $5 at the grocery store, I stock up!
While I could easily eat my way through pint after pint, popping berries from the container straight to my mouth, I do my best to show a little restraint. I like to save at least a few to be put to work in the kitchen.
NYC Gets Its First Tempura-Focused Restaurant — Food News
I used to think tempura was just an obligatory menu item for Japanese restaurants here in the U.S., sitting alongside chicken teriyaki and miso soup. Then friends took me out to a dedicated tempura restaurant in Tokyo, and the experience blew me away.
3 Ways to Pit Cherries Without a Cherry Pitter — Tips from The Kitchn
Is it necessary to own a cherry pitter? If you’re making cherry pie and need to pit a mountain of cherries, then yes, please do yourself a favor and buy an actual cherry pitter to make the process a whole lot easier.
But for the rest of us who just want to pit a few cherries for a sangria and don’t want to buy a unitasker, there are three other ways to pit cherries with things you probably already have in the kitchen or desk drawer!
Healthy Appetizers: Fruit Stacked English Muffins
3.56 / 5 Stars | 7 Reviews
by sal
“Served as a light, refreshing warm weather snack, or as an accompaniment to brunch, these English muffin, strawberry and pineapple treats are delicious.”