Monthly Archives: July 2015
Healthy Bread: Oatmeal Whole Wheat Quick Bread
A Few More Ingenious Ways to Preserve Fresh Rosemary — Comment of the Day
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Over the weekend Jayme shared a few of her favorite ways to preserve fresh rosemary from the garden. And all of you popped in with even more ideas — check these out!
How Can I Use Dried Lemongrass? — Good Questions
Q: I live at the end of the earth (the southern tip of Chile), where many global culinary ingredients are hard to find, so I was delighted to see lemongrass show up at the grocery store recently. It came in dried form, which I’ve never used before. Any recommendations on how to utilize it to maximize the flavor?
Healthy Appetizers: Dipping Sauce for Seafood
3.5 / 5 Stars | 3 Reviews
by sal
“Dip fresh shrimp in this yogurt, honey and mustard sauce. It’s an exciting alternative to cocktail sauce.”
Healthy Kids: Berry Delicious
Healthy Breakfast and Brunch: Chocolate Banana Smoothie
Healthy Bread: Banana Pancakes II
Recipe: Homemade Marshmallow Fluff — The Baking Aisle
Sometimes there are so many reasons why we should DIY instead of buying pre-made goods at the store. From being more cost-efficient to making things healthier, building your own homemade pantry might seem to be more hands-on, but it sure has its perks. Even something as commercialized as marshmallow cream can be made better and tastier at home. This marshmallow fluff recipe proves just that.
4 Ways to Preserve Fresh Rosemary — Herb Gardening 101
If you’re one of the lucky ones who lives in a hot climate, preserving rosemary might not be an issue for you, since rosemary is evergreen in warmer growing zones. If you live in a colder climate, like I do, you know rosemary doesn’t survive the winter, so learning ways to preserve your harvest is necessary.
The fresh, bright flavor of rosemary can be used for everything from grilled vegetables and roasted lamb to savory marinades and herbaceous cocktails, and capturing its vibrant flavor couldn’t be easier.