Vegetables in Suburbia: My Story of Teenage Rebellion — A Vegetable State of Mind

I grew up vegetarian, mostly because my mother didn’t eat meat. There’s nothing inherently wrong with a vegetarian diet for a kid, but there was one little problem with our approach to a meatless lifestyle: we didn’t eat vegetables either.

Sure, there was the occasional tomato slice in a cheese sandwich, and the carrots my mom says she sneakily grated into the Ragu as it warmed. There were the strange dehydrated potato slices in the Betty Crocker au gratin box that sometimes appeared on our dinner table.

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My Best Advice for an Awesome Ice Cream Sundae Party — Ice Cream Week

Ice cream is great, but an ice cream social is even better. And because I love throwing build-your-own parties, my ideal is an ice cream sundae bar.

I hosted a Sundae Sunday bridal shower a couple of years ago and it was a huge hit. The best part is that you can make it as easy or as complicated as you want. The only requirement is lots of bowls and spoons. Here’s a step-by-step plan to hosting your own customized sundae bar.

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