Monthly Archives: July 2015
Healthy Lunches: Caribbean Crabmeat Salad
Another Fascinating Use for Fruit and Vegetable Juices — Comment of the Day
Reply
Last week we took a look at juicing vegetables — how many veggies does it take to make a cup of juice? In the ensuing conversation, one comment stood out for its fresh, fascinating way to use juice.
Healthy Appetizers: Green Salsa
4.56 / 5 Stars | 72 Reviews
by BOYS1
“Tomatillos make this tangy salsa green — and delicious! Serve it with tortilla chips, on fish, or with tacos and burritos.”
Healthy Salads: Jim’s Birthday Pasta Salad
Healthy Lunches: Quick Potato Salad
Healthy Kids: Delicious Blueberry Smoothie
Healthy Appetizers: Green Salsa
A Smart Way to Keep Parsley Fresh for a Long Time — Comment of the Day
Last weekend our Herb Gardening 101 series covered parsley — how to grow it, and how to preserve it. Here’s another comment from a reader on keeping parsley fresh for a long time. It’s a familiar method, but with a twist:
The 4 Essential Ice Cream Bases You Should Know — Cooking Lessons from The Kitchn
Whether you’re new to making homemade ice cream or you’re a seasoned pro, it’s important you know this — there isn’t one single way to whip up this sweet treat. Depending on the type of ice cream you’re making and personal preference, you have a choice of four different bases to get your dessert started.