Monthly Archives: August 2015
Healthy Salads: Red BBQ Slaw
Healthy Kid Recipes: Apple Pie Smoothie
A Week of Budget-Friendly Summer Meals from Leanne Brown — Meal Plans from The Kitchn
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Where I grew up, you could always count on a neighbor or relative to share their zucchini or tomato crop. That goes double for rhubarb. In truth, it was less about sharing and more about off-loading, but this is all to your advantage if you play it right.
This group of recipes from my book Good and Cheap: Eat Well on $4/Day takes full advantage of ubiquitous summer vegetables, like zucchini, summer squash, tomatoes, eggplant, corn, and cucumbers. You know, the good ones.
10 Recipes to Stock Your Kitchen with Homemade Fruit Preserves — Recipes from The Kitchn
There are a few delicious ways to let summer fruit live on year-round, but my favorite is homemade jam and jelly. What’s not to love about this thick, sweet spread, layered over toast or swirled through your yogurt and oats? I’ll tell you: nothing.
Leave the store-bought stuff for another time. Now is the season to load up on ripe summer fruit, and use these 10 recipes to stock your kitchen with homemade preserves.
Healthy Appetizers: Baked Tortilla Chips
4.32 / 5 Stars | 294 Reviews
by Michele O’Sullivan
“Cumin and lime juice add a real zing to these chips, and they’re best when served warm.”
Healthy Breakfast and Brunch: Fresh Grapefruit Juice Smoothie
5 Ways to Drink Fruit Like a Lush — Tips from The Kitchn
The abundance of gorgeous summer fruit available right now is just begging to be used in as many ways as possible. While you can use it in salads, smoothies, and pies, don’t forget you can also feature it in drinks! Here are five ways to turn fruit into cool, liquid refreshments.
What Do You Want to Read at The Kitchn? Reader Request Week Is Coming! — Reader Request Week 2015
Over the past few years we’ve developed a tradition: a week of posts at The Kitchn that are written in response to reader requests. Well, it’s that time again! We love hearing all your requests and suggestions (and they fuel us for the whole year, not just this week). Our Reader Request Week will bring you posts that were written in response to a question or request from a reader (we even note on the post who requested it!).
So tell us — what are your requests this year, for 2015? Fire away and we’ll get busy. Coming in September, a week of all reader requests, all the time.
Recipe: Vegetable Jambalaya — Budget Recipes from The Kitchn
This vegetable-heavy Jambalaya is faster and just as good, in my opinion, as the Southern original. Stick to the list of vegetables I suggest or add the extra summer veggies you have on hand, like summer squash or even corn. To get closer to the original, add seafood or fried sausage to the pot towards the end of the cooking time.