5 Things We Can Learn from This Black & White Kitchen — Interior Design Lessons

When we came across the photos of this airy black-and-white kitchen, we immediately started daydreaming about what it would be like if it were ours. There’s something so warm and welcoming about the bright kitchen that makes us think we could happily spend hours in it cooking, baking, and feeding our friends and family.

So what is it about this space that works so well and evokes such a strong reaction? Let’s unpack the design and figure out how you can make your kitchen feel more like this stunning space.

READ MORE »

10 New Cookbooks Everyone Is Going to Be Talking About This Fall — So Hot Right Now

Do you hear that? That soft sound of pages turning? That’s the sound of new fall cookbooks being thumbed over; the most beautiful sound you can hear this time of year. I for one can’t wait to get into the kitchen and cook everything these gems have to offer.

While there are many beautiful and exceptional cookbooks coming out this fall, these are the 10 everyone is going to be talking about. Buy a couple for yourself, give a few as gifts, and add the rest to your holiday wish list.

READ MORE »

How to Accept Compliments on Your Cooking — How to Be a Grownup

You’ve been hard at work preparing your beef Wellington since 8 a.m., then you spent an hour designing your tablescape, another hour choosing the perfect wine to accompany your meal, and even more time preparing individual soufflés and baked Alaska for dessert. Feels good, doesn’t it? Or maybe all you did was toss a bunch of ingredients into a pot on the stove while sipping an ice-cold Natty Light, and somehow turned out the perfect pot of chili. Whatever it was, you did it really, really well, and your guests noticed. Or maybe it wasn’t even that good, but your guests still want to tell you how much they enjoyed it.

Why do so many of us have trouble accepting praise? Here’s what I’ve learned about how to accept a compliment in the kitchen.

READ MORE »

10 Paris Food Secrets the Guidebooks Won’t Tell You About — The Kitchn Abroad

If I were to guess which city had the most guidebooks written about it, my guess would be Paris. Paris is, after all, the city many romanticize, regardless of whether or not they have actually been there. There is a charm to Paris, a pull for many travelers — it’s a city full of quirks, mystery, hidden streets, and tucked-away gardens.

But as a resident of Paris, I am here to tell you: the guidebooks don’t tell you everything. Whether you’re plotting a trip soon or just want a five-minute armchair vacation this morning, learn these 10 Paris secrets every new visitor should know.

READ MORE »

10 Ways to Get Rid of That Awful Smell in Your Kitchen Sink — Reader Intelligence Report

We work our kitchen sink drains hard. Even when diligently using a sink strainer or garbage disposal, inevitably food particles, grease, and other unlovely things make their way into the drain and we wake up one day to a foul smell coming out of the sink. Blech! Now what?

Thanks to our Kitchn readers and my fellow editors, I’ve got 10 ways you can kick that kitchen sink smell to the curb (and keep it from coming back).

READ MORE »

Recipe: Crispy Baked Samosas with Potatoes and Peas — Snack Recipes from The Kitchn

Samosas were my gateway into Indian food back in my college days. What’s not to love, really? They’re crispy handheld puffs stuffed with spicy potatoes, peas, and onions — a plate of them is an appetizer to share with friends, two or three of them make an excellent lunch to eat on the way to class.

I’ve recently become obsessed with making an easy, baked version of these traditional, potato-filled samosas at home. My very non-traditional secret? Using store-bought dumpling wrappers to hold the steamy, spicy filling!

READ MORE »