Monthly Archives: September 2015
Healthy Appetizers: Salsa
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4.26 / 5 Stars | 122 Reviews
by Cecilia Donnelly
“This is a recipe I just throw together, but it is very popular. Serve with tortilla chips.”
4 Pro Tips for Cooking Better Gluten-Free Pasta — Expert Tips from the Kitchn
There was a time when following a gluten-free diet meant saying goodbye to bowls of comforting pasta, but that has changed. Gluten-free pasta has come a long way, with many options that continue to grow in number.
But while it’s easy to get your hands on gluten-free pasta, cooking up a satisfying spaghetti dinner can be another hurdle altogether.
Recipe: Weeknight Philly Cheesesteak Sandwiches — Dinner Recipes from The Kitchn
I’m not going to pretend this is an authentic, best-in-the-world Philly cheesesteak — I’m from Alabama, for cryin’ out loud! For the real deal, you’ll have to head to Philadelphia; eat your way through a couple hundred hoagie shops, gas stations, and street food stands; and then decide a favorite for yourself.
But since I don’t have any plane tickets booked at the moment — and I’m guessing you don’t either — this recipe makes a pretty incredible stand-in.
Healthy Lunches: Hot Chicken Sandwiches II
Healthy Appetizers: Mango Relish
4.73 / 5 Stars | 13 Reviews
by SUBEAR
“The sweet flavors of this relish creates an exotic accompaniment to fish or chicken. Try pairing with Thai, Indian, or Caribbean dishes or serve with Tortilla chips. Besides the lift to your tastebuds, the relish will add texture and color to your plate.”
zucchini rice and cheese gratin
September has always been my favorite month. The grimy, relentless sauna that is New York City in August finally lifts and we can almost always count on a solid week (or more) of impossibly sunny low-humidity days that I consider my personal obligation — as happy repentance for all the above griping — to spend entirely outdoors. My best memories are from Septembers; this may sound weird, but I remember going to work on the morning that nobody knew yet would be 9/11 and thinking it was as clear-skied and gorgeous out as a day could ever be. Two years later, I met my husband on that day. Six years and a few days after that, we met our baby boy, and I distinctly remember checking into the hospital on a hot summer day and checking out three days later when it was unquestionably fall, disoriented.
And yet, the last few Septembers have roundly kicked my ass. Since having a kid, a pattern has emerged of September being back to everything that will continue for a decade or two. This one is especially a doozy — good stuff, all (holidays and baby namings and birthdays and first days of all the things) but still lacking in a single unscheduled, unstructured day. All of this is to say: thank god for freezer meals.* I didn’t make many when I was frenetically nesting in the third trimester. Mostly, I liked the idea of them more than I had the energy to make them happen. Post-baby, my husband was off for few weeks and worked from home for a couple more, making dinner every night (yay) so freezer reserves needn’t be called in. But now, now that we are ostensibly back to “it,” Deb of June 2015, I’d like to thank you.
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101 Reasons I Don’t Have to Do the Dishes Right Now — Please, Don’t Make Me
You just finished eating dinner and now you have a gigantic pile of dishes in the sink waiting to be cleaned. What do you do? Here is a list of 101 reasons for putting them off until tomorrow. Do with it what you will.
Recipe: Slow-Cooker Chicken in Milk — Dinner Recipes from The Kitchn
British chef Jamie Oliver’s recipe for chicken braised in milk has made the rounds here at The Kitchn, and we all agree it is absolutely divine. It’s a recipe that takes some trust — cook a whole chicken in milk? But trust you should — the results more than speak for themselves.
This lemony, sage-infused chicken with its incredible golden sauce has become a perennial visitor to my autumn menus, and this year, I decided to take it to the slow cooker. Here’s my riff on the original — same tender chicken, now with even more hands-off time.
5 Things We’ve Learned from Paris Kitchens — Design Lessons from The Kitchn
Why do so many of us have an unabashed crush on Paris, and French culture in general? I know it’s all very romanticized, and yet if a Paris apartment shows up on Apartment Therapy or there’s a peek into a French kitchen here on The Kitchn, there I am — drool on face, dreams in head. It doesn’t matter if the kitchen is the size of a shoebox; it’s the size of a shoebox … in Paris.
I thought I’d take a more practical approach today, however, and point out some of the recurring details and interesting features I’ve noticed in many Paris kitchens. It may help explain in part our fascination with French kitchens, but really, they’re just good insights for any small, city kitchen!