Monthly Archives: March 2016
5 Fun Ways to Flavor Bacon — Breakfast Boosters
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I think we can all agree that bacon is pretty irresistible as is. That crispy, crunchy texture and smoky flavor can liven up breakfast plates and add an extra oomph to salads and sandwiches. Which is precisely why it’s time to up the ante on your next batch of bacon with the help of a few rich, sweet, spicy, and savory upgrades.
How To Make Butter in a Blender — Cooking Lessons from The Kitchn
While the idea of churning my own butter appeals to the part of me that obsessed over the Little House on the Prairie books as kid, I think that if Laura Ingalls Wilder landed in the present day, she’d ditch that butter churn for a blender in a heartbeat.
In a blender, making your own butter becomes a practical, everyday affair for us modern-day home cooks. Find a sale on your favorite heavy cream? Have half a carton left over from the weekend? Treat yourself to some homemade butter.
21 Things to Make in the Blender (Besides Smoothies) — Recipes from The Kitchn
If you’re in the habit of only using your blender to make smoothies in the morning, you’re missing out on all the soups, sauces, and desserts you can make with this multitasking appliance.
Consider this a comprehensive curriculum in just what your blender is capable of. Now the only question is: Where do you want to get started?
Low-Cholesterol Recipes: Black Pepper Cookies
4.92 / 5 Stars | 12 Reviews
by Mary Adams Hogan
“Raisin and nut cookies with cloves and cinnamon get an extra kick from the addition of black pepper.”