Monthly Archives: April 2016
Healthy Lunches: Butternut Squash-Sweet Potato Ginger Bisque
Healthy Breakfast and Brunch: Yam Smoothie
5 Mistakes to Avoid When Making Frittatas — Cooking Mistakes
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Frittatas are one of the most versatile dishes. Suitable from breakfast through dinner, they can be made right before mealtime or well in advance. They’re delicious hot or cold and also the ideal canvas for all those end-of-week veggies.
While a fluffy frittata isn’t terribly difficult to pull together, there are a couple missteps that could prevent this one-pan meal from reaching its potential. Here’s what you need to know to make sure that isn’t the case.
Choose This Backsplash for a More Modern Kitchen — Apartment Therapy
From Apartment Therapy → A Backsplash Trend that Instantly Makes Any Kitchen More Modern & Functional
The Kitchn’s Spring Refresh Day 3: Banish Bad Vibes from the Fridge and Freezer — The Kitchn’s Spring Refresh
Is there anything more connected to the way we feel about ourselves (deep down) than our refrigerator? Movies use this correlation all the time — just think of Oscar’s moldy-sandwich fridge in The Odd Couple, Sigourney Weaver’s portal-to-another-dimension fridge in Ghostbusters, or basically every movie ever where a bachelor opens his refrigerator and finds sour milk, so we know he’s unhappy.
When we clean out our refrigerators, we’re not just letting go of expired food. We’re (hopefully) letting go of guilt or inertia or whatever’s holding us back from making a change.
Creamy Buffalo Chicken Salad
In this Buffalo wings-inspired chicken salad, Greek yogurt replaces more than half of the mayonnaise. We like the flavor of Frank’s RedHot hot sauce, but Sriracha and Tabasco are delicious options too. Serve this healthy chicken salad as an open-face sandwich or scoop it on top of fresh salad greens.
Low-Cholesterol Recipes: Vegan Lasagna II
4.17 / 5 Stars | 15 Reviews
by Shaun
“Vegan version of an old favorite, easy to modify for manicotti, stuffed shells or with more, less or different veggies. If you’d like some vegan cheese, top the lasagna with soy cheese before baking. Soft tofu yields wetter lasagna; use firm tofu for drier lasagna.”