Monthly Archives: April 2016
Healthy Appetizers: Hawaiian Shrimp
Dairy-Free Recipes: Rocky Road Cake
Enter to Win: 3k Kitchen Makeover! — Sweepstakes
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Spring is our favorite time to entertain:
On the deck. With our favorite people. With A LOT of Rosé.
Give your kitchen a whole lot of love and ENTER for your chance to win an insane prize pack, valued at $3,500, including a $1,300 kitchenware set and $500 to our personal fav, Mouth.com.
Recipe: Vegan Stir-Fried Garlic Tofu and Eggplant — Recipes from The Kitchn
Eggplant can be a polarizing vegetable. There are those who don’t care for it, but I’m in the other camp. I love eggplant in any form, whether roasted, grilled, or even puréed into baba ganoush. But my absolute favorite? When eggplant is stir-fried with lots of garlic and coated with a glossy, savory sauce that I can spoon over a big bowl of steamed rice. I’m not vegan, but this recipe can lean that way if you can get your hands on vegetarian oyster sauce.
Get Growing with Apartment Therapy’s Gardening School — Apartment Therapy
sheet pan chicken tikka
In the game of weeknight cooking — which I feel, at best, is rigged and not in our favor especially if you (or you and your partner) are out working all day — our allies are as follows:
- Children, should you have them, happy to eat dinner at 8/9 p.m. on a weekday. (Let me know where to find them.)
- Prepping and planning meals over the weekend so everything is mostly ready to go when you get home from work. (Requires a desire to spend any part of the weekend prepping meals, which I, regrettably, do not.)
- Mastering the slow-cooker, so your dinner is ready when you get home.
- Mastering the pressure-cooker, so long cooking times can be reduced to smidgens.
- Contentment with quick simple meals (scrambled egg toasts, frozen tortellini, sandwiches) and/or a deep arsenal of great recipes that come together quickly.
- Meal delivery services, which take the recipe-selection, shopping and prep work out of cooking, making it go faster.
And so, with this, I am announcing that I’m leaving my job here at Smitten Kitchen LLC to go work for a meal delivery start-up. All the best food writers are doing it! I kid, I kid.
… Read the rest of sheet pan chicken tikka on smittenkitchen.com
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Drink More Water with These 5 Easy Fruit & Herb Refreshers — 3-Ingredient Treats
We all know how important it is to drink plenty of water each day, but sometimes that’s a whole lot easier said than done. Plain water, more often than not, just doesn’t have the same appeal as all the other attractive beverages (read: coffee, tea, soda, wine).
So we created five flavored waters, each with a pair of herb and fruit, and no other sugar at all. That’s all it takes to turn water into the most alluring beverage on tap.
Low-Cholesterol Recipes: Springerle V
4.54 / 5 Stars | 11 Reviews
by Shirley
“This is the best tasting, easiest prepared springerle recipe I have baked over the past 35+ years. I use a springerle board for ease, vs. the rolling pin. My friends still love to receive these as gifts each Christmas.”