Monthly Archives: April 2016
Diabetic Recipes: Brown Rice and Black Bean Salad
Dairy-Free Recipes: Crispy Cucumbers and Tomatoes in Dill Dressing
The Power of Sour: 5 Delicious Recipes Starring Fermented Foods — Menus from The Kitchn
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Fermented foods like kimchi, kefir, and kombucha are zooming up the popularity charts — why? Health and taste. Many eat fermented foods for the probiotic benefits, but beyond those, these foods are powerhouses of flavor — spicy, sour, tangy, bright and energizing.
Today we have five recipes that take fermented foods beyond the condiment bottle and that show you how to cook with them in ways that sing with flavor.
Low-Cholesterol Recipes: Honey Syrup
4.3 / 5 Stars | 10 Reviews
by Denise
“This is a great syrup for pouring over gingerbread, but it is wonderful on almost anything. For best flavor, poke holes in the cake with a fork before pouring syrup.”