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In my kitchen, the blender does it all — soups, sauces, jams, stocks, sorbets, smoothies, milkshakes, and, best of all, frozen cocktails. Who’s with me in celebrating the revival of blended drinks in the craft cocktail scene? It was only a matter of time. The blended cocktail format simply offers too many possibilities to be ignored.

Over the past few days, I’ve been sharing some hits from my home bar, as well as a few riffs on some classic cocktails — in blended form, of course. Before you get going, let’s talk tips on how to better your blended beverages.

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