4.28 / 5 Stars | 64 Reviews
by Kristine Weatherly
“Basmati rice with peas and cumin. A simple way to liven up plain rice.”
Spring rolls are one of my favorite foods. They’ve got just the perfect blend of vegetables, noodles, and protein, all wrapped up together in a soft, chewy rice paper roll. Plus, anything that comes with a dipping sauce gets a thumbs-up from me. Here, I take the ingredients for Chinese chicken salad and stuff them into colorful, fresh rolls that are perfect for spring.
Ask locals where to eat in Hawaii and sooner or later you’ll end up talking malasadas. Cakey and airy, yeasty and sweet, crisp and soft — they may just be the best donut ever. But beyond Portuguese bakeries, these donuts are relatively unknown outside of Hawaii.
