Monthly Archives: April 2016
Low Glycemic Impact Recipes: Festive Wild Rice
Healthy Appetizers: Pickled Green Beans
Dairy-Free Recipes: Scampi-Style Scallops Over Linguine
Recipe: Savory Radish and Goat Cheese Muffins — Recipes from The Kitchn
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A handful of years ago, I popped into a cafe to grab a quick lunch and was delighted to discover savory muffins on the menu. Since then I’ve made savory muffins a part of my baking repertoire. This version of a savory muffin takes advantage of one of spring’s most abundant (and certainly most beautiful) vegetables, radishes, and pairs them with goat cheese for a peppery, tangy twist.
The Kitchn’s Spring Refresh Day 6: Discard Anything That’s Not Practical or Personal & Love What’s Left — The Kitchn’s Spring Refresh
Cooks are notoriously attached to their tools: Bakers are devoted to the 9×13 pan, bartenders love their citrus juicers, and most chefs will gladly wax poetic when asked about their favorite knife. That’s why we’ve saved the task of clearing out your kitchen tools for late in The Kitchn’s Spring Refresh. By this point, I hope you’ve already experienced the new energy that comes with letting go.
Low-Cholesterol Recipes: Broken Spaghetti Risotto
4.39 / 5 Stars | 71 Reviews
by Chef John
“This unique spaghetti dish is made risotto style: toasting the pasta to a delicious nut-brown and adding flavorful broth in increments.”