Low-Calorie Recipes: Napa Cabbage Salad with Lemon-Pistachio Vinaigrette
Healthy Soups and Stews: Rainbow Roasted Pepper Soup
Healthy Snacks: Lemon and Mustard Dipping Sauce for Artichokes
How To Clean Painted Kitchen Walls — Cleaning Lessons from The Kitchn
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Have you ever vacuumed your kitchen walls? Some cleaning gurus recommend it at least once a month — seriously! — and not just the ones in your kitchen. If that sounds overwhelming, I’m with you. But if you think about all the wear and tear and grease and grime that leave their mark on your kitchen walls, it makes sense. You probably want to do more than just a spring cleaning of what is most likely the gathering spot of your home, right?
When to Use the White Part Versus the Green Part of a Scallion — Tips from the Kitchn
Scallions may seem like a straightforward allium, but they tend to cause a bit of confusion — even among more seasoned cooks. Their mild, oniony bite adds flavor and color to practically any dish, but a few questions continue to pop up about how to use the white ends in comparison to the green tops. Turns out this kitchen workhorse begs an explanation.