Healthy Snacks: Pico de Tuna
Gutsy Is The Etsy of Fermented Foods — Food and Tech News
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Gut flora getting you down? Microbiome under siege? With the surge of interest in the health of our gut, Gusty, a new Brooklyn-based food startup, has set out to conquer our colon conundrums with a carefully curated selection of artisanal fermented foods delivered direct to your doorstep.
Sore and Scratchy Throat? Pull Out Your Blender — Tips from the Kitchn
Although it may start innocently enough, there’s really nothing worse than a painfully sore throat. And while sipping something warm and comforting like herbal tea, bone broth, or even a hot toddy is certainly soothing, sometimes the only thing your throat is crying out for is the exact opposite: something ice-cold to dull the pain.
11 Spicy Dishes to Heat Up Your Weekend — Recipes from The Kitchn
Don’t reach for your standard, go-to recipes this weekend. Instead, spice things up by trying something new in the kitchen. Even better, try a recipe with a little heat.
These 11 recipes have just enough spice to keep things interesting without sending you in search of a glass of milk to quell the fire. And if you are tentative when it comes to spicy food, remember that you can easily adjust the seasonings to your liking.
4 Snack-Packing Tips for Long Flights — Travel Tips from the Kitchn
Last week I returned from a trip of a lifetime. My fiancé and I spent almost two weeks soaking up the beauty of South Africa. It was a such an incredible vacation that we’re already plotting our return, if we’re ever so lucky in the future. The only negative part was, well, the flight. I’ve been on 10- and even 12-hour flights before, but this was by far the longest I’ve endured. Book the nonstop from New York City’s John F. Kennedy airport to Johannesburg’s O. R. Tambo airport, like we did, and you’re in for a solid 15-hour flight.
Recipe: Frozen Pineapple, Banana & Coconut Daiquiri — Blender Cocktail Recipes from The Kitchn
So far in this series on blender cocktail recipes, I’ve put a twist on some classics and given a couple of serious cocktails a frozen makeover. To wrap up the week, I thought I’d finish with a tropical cocktail that will transport you back to that dreamy island vacation or remind you that the lazy, summer days spent by the pool are soon to come.
I’m leaving out the sugary, prepackaged mixers so often added to tropical blended drinks and opting for fresh fruit and coconut milk instead.
5 Tasty Bites for a Tiny Brunch Party — Party Menus from The Kitchn
Breakfast and brunch have long been my favorite meals, largely thanks to the huge variety of options. You can go savory, you can go sweet, or you can even combine the two for the best of both worlds. Honestly, the only thing I don’t like about brunch is having to choose. What if I want the french toast and a lox-topped bagel?
One option is to just overindulge, but here’s a better solution: Just make everything mini! When everything comes pre-portioned and handheld, it’s easier to try a little of everything. And the truly wonderful thing is that no matter which option you choose, you’ll still have a hand free for a mimosa.