10 Ways to Take Your Oatmeal Beyond Breakfast — Recipes from The Kitchn
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There are lots of ways to eat oatmeal for breakfast — from overnight oats to baked oatmeal to chewy steel-cut oats — but oatmeal is such a versatile grain, it can also be used in veggie burgers, cakes, baked apple filling, and of course, cookies. Here are 10 other ways to eat oatmeal, besides breakfast.
Healthy Salads: Italian Pasta Veggie Salad
5 Soups and Stews from Nancie McDermott to Kick Off Soup Season — Meal Plans from The Kitchn
Going to work is easy and fun for me because my workplace is the kitchen, and my work is thinking about, researching, and figuring out how to cook dishes that catch my attention and make me want to learn how to make them and share them in my food stories and cooking classes.
I prefer recipes that have a story — dishes that teach us something about a person, a place, an ingredient, or life in times past. I love dishes that people developed out of necessity: too many tomatoes, a small amount of protein, a limited supply of fuel or cooking oil, and lots of people looking forward to supper.
5 Ways to Make Dinner with Tortilla Chips — Tips from The Kitchn
There’s no question that tortilla chips are perfect for dipping in salsa and scooping up guacamole, but they’re way more than just a snack food. In fact, they have a well-deserved place on the dinner table — here are five types of meals that prove it.
What to Read This Weekend — Food News: October 12 – 18
Healthy Appetizers: Broiled Mochi with Nori Seaweed
4.27 / 5 Stars | 9 Reviews
by Naomi
“Sweet, sticky rice cake squares are dipped in soy sauce and wrapped in strips of dried seaweed to make a delectable Japanese treat.”
Healthy Appetizers: Broiled Mochi with Nori Seaweed
Recipe: Warm Farro Salad with Roasted Squash, Persimmons & Pecans — Recipes from The Kitchn
The cooler fall temperatures have inspired me to take a break from my usual quinoa salad and cook some nutty farro instead. I love its toothsome texture, and its flavor pairs well with fall ingredients.
This salad has nutty, sweet, and savory flavors, and nice contrasting textures. Serve it warm with roasted chicken or pork, or at room temperature for lunch.
What’s the Best Way to Store Coconut Oil in a Warm Climate? — Good Questions
Q: I just moved to a warmer climate where my virgin coconut oil is almost always liquid. Now I don’t know how to handle it! Scooping liquid oil out of the jar with a spoon is messy, and keeping the jar in the fridge makes the oil too hard.