4.59 / 5 Stars | 136 Reviews
by EXODUSMOM
“Canned tomatoes make this delicious and versatile salsa fast and easy. Adjust the ingredients to taste.”
Healthy Appetizers: Sarah’s Salsa
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Healthy Salads: BBQ Chicken Salad
How To Cook Broccoli, 5 Ways — Cooking Lessons from The Kitchn
Allow me to present the humble broccoli — beloved steamed side dish with lemon and butter, faithful team player to quick stir-fries, virtuous add-in to any number of cheesy pasta dishes. Broccoli is the vegetable we reach for when we need a little something extra to round out a meal. Here’s how to trim it down to bite-sized pieces, along with five ways to cook it up.
How To Make Buttermilk from Plain Milk with Lemon Juice or Vinegar — Cooking Lessons from The Kitchn
How many times have you found yourself in desperate need of pancakes, but without the requisite buttermilk in the fridge? Or there’s the other scenario: You want to make a recipe, but you’re reluctant to buy an entire carton of buttermilk when you only need a half-cup. For either situation, I have a solution: It’s easy to make a very quick buttermilk substitute in less than 10 minutes.
How To Make Perfect Bacon in the Oven — Cooking Lessons from The Kitchn
I think we can agree that crispy, smoky bacon is one of life’s greatest pleasures. However, standing over a hot stove dodging sputtering bacon grease is not. Here is how we can have the best of both worlds: a hands-free, hassle-free method for cooking perfect bacon, all in the oven.
How To Bake a Potato: Three Easy Methods — Tips from The Kitchn
As long as there are a few potatoes in the pantry, I know that I have at least one option for dinner. Whether topped with a simple pat of butter or a scoop of hearty chili, baked potatoes are a favorite no-brainer meal when I just want something easy and warm. Here are three different ways to make them.
10 Muffin Recipes for a Perfect Portable Breakfast — Recipes from The Kitchn
When it comes to quick, grab-and-go breakfast options, muffins don’t get nearly the praise they deserve. They’re the meal-worthy cousin to the cupcake, the single-serve version of quick bread — and you can take your pick of sweet or savory.
Chock-full of nuts, fruit, veggies, and more, these 10 muffin recipes are a satisfying way to tackle breakfast on the go.
Healthy Appetizers: Mint Chutney
4.09 / 5 Stars | 24 Reviews
by peep
“Cilantro, mint and a hint of spice make this a magnificent chutney that would go great with lamb. I had searched everywhere for this recipe. The stars aligned one day and I not only found a fabulous house to rent, but a landlord who knew how to make Mint Chutney! This is Roselyn’s recipe.”
A Week of Freezer-Friendly Meals from Casey Barber — Meal Plans from The Kitchn
We don’t eat like normal people around here. Oh sure, we eat recognizable food — we’re not 3D printing our meals or anything — but because of the particular needs and demands of our jobs, our schedules are a little out of whack. I work from home as a food writer, recipe developer, and photographer; he works during the evenings as an editor for a major online sports media company. There’s always a ton of food (and leftovers!) in our house, but we’re not always both around at the same time to eat it.
5 Strategies to Organize Your Pantry (and Keep It That Way) — Tips from The Kitchn
Ready for the organized pantry of your dreams? Good news — it’s not as tough as you think it is. Take a few pointers from these pantry role models and you’ll be well on your way.