The Strawberry Yogurt Taste Test: We Tried 6 Brands and Ranked Them — Grocery Taste Test

Posted on August 21, 2015 by artislyfe

Everyone dives in.

In case you haven’t noticed, the yogurt section of the grocery store has expanded big time. Take your pick between full-fat, low-fat, nonfat, Greek-style, Icelandic, Australian-style. And then, of course, it’s time to pick your flavor. You’ve got decisions to make when it comes to buying yogurt.

The flavor decision for us was easy: strawberry is a classic — always reliable and delicious, and there’s something about it that reminds us of our childhoods. Our office tried six national brands of strawberry yogurt and ranked them from our least favorite to the very best. Want to see our top pick?

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Healthy Appetizers: Chicken Satay

Posted on August 21, 2015 by artislyfe

Chicken Satay

4.22 / 5 Stars | 456 Reviews

by BROWNYN

“Why go out for Thai food when you can make it at home? These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled.”

View Complete Recipe Details and Reviews

Healthy Bread: Alison’s Gluten-Free Bread

Posted on August 21, 2015 by

Do You Know How to Pronounce These 10 Common Food Words? — Do It Right

Posted on August 20, 2015 by artislyfe

Pin it

There are many videos and articles out there that tell you how to say hard-to-pronounce food words. You’ve seen them, I’ve seen them. Now is the time to test your skills.

Look at the word and image, say the name in your head – or go crazy and say it out loud! – and then see if you’re right. Tally up your points and tell us how you did in the comments.

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Sausage-Stuffed Apples

Posted on August 20, 2015 by artislyfe

Sausage-Stuffed Apples

In this healthy stuffed apple recipe, sage and poultry seasoning flavor the homemade turkey-and-pork sausage. Serve the stuffed apples for dinner with a salad or scramble some eggs while they cool and call it brunch.

Spinach & Tuna Noodle Casserole

Posted on August 20, 2015 by artislyfe

Spinach & Tuna Noodle Casserole

Homemade mushroom sauce kicks the can of soup out of the picture in this veggie-centric, healthy riff on a classic tuna-noodle casserole recipe. Serve with steamed green beans.

Ham & Chard Stuffed Shells

Posted on August 20, 2015 by artislyfe

Ham & Chard Stuffed Shells

In this healthy stuffed shells recipe, tons of dark leafy chard replaces some of the cheese. Kale and/or collards are good substitutes for the chard as well. Serve with a salad with Italian vinaigrette.

Spicy Meatloaf with Collards

Posted on August 20, 2015 by artislyfe

Spicy Meatloaf with Collards

Plenty of dark leafy greens deliver the moisture needed to balance lean ground pork and beef in this spicy meatloaf recipe. Serve any leftovers with extra ketchup as meatloaf sandwiches.

Two-Pepper Shrimp with Creamy Pecorino Oats

Posted on August 20, 2015 by artislyfe

Two-Pepper Shrimp with Creamy Pecorino Oats

Oats are not just for breakfast! In this play on shrimp & grits, we simmered oats with scallions and cheese for a savory, creamy dish reminiscent of risotto. You’ll even get your veggies with the sautéed baby spinach on the side. Serve with hot sauce and a glass of unoaked Chardonnay.

Roasted Autumn Vegetables & Chicken Sausage

Posted on August 20, 2015 by artislyfe

Roasted Autumn Vegetables & Chicken Sausage

Butternut squash, Brussels sprouts, garlic and sausage all roast on one sheet pan in this super-easy dinner. We’re partial to the flavor of chicken-apple sausage, but you can pick whatever variety of chicken sausage you prefer. Serve with crusty bread and a dollop of whole-grain mustard.