Healthy Lunches: Tempeh Sandwiches
Healthy Breakfast and Brunch: Pineapple Delight Smoothie
One More Question to Ask Your Caterer — Comment of the Day
Reply
Yesterday Anjali shared quite a lot of good advice with her questions to ask a wedding caterer. (Hardly necessary to say, but all of this applies to any catering job, not just weddings.) There were many great comments on the post, but this one was a good reminder of another question you should always ask.
How Do I Cook a Summery Turkey Dinner? — Good Questions
Q: My husband and I are moving next month, and I have a frozen turkey in the freezer that I’d like to use up before we go. I’d like to throw one last dinner party for some friends, but I need help finding a summer-appropriate turkey recipe that doesn’t scream Thanksgiving.
Healthy Appetizers: Dry Ranch Style Seasoning for Dip or Dressing
4.37 / 5 Stars | 137 Reviews
by BEC
“A dry ranch-style seasoning mix which can be combined with either mayonnaise and buttermilk (for a dressing) or mixed with sour cream, and served as a dip.”
Healthy Snacks: Pico de Tuna
Healthy Breakfast and Brunch: Calypso Muffins
Healthy Bread: Maple Oat Bread
Vegetables in Suburbia: My Story of Teenage Rebellion — A Vegetable State of Mind
I grew up vegetarian, mostly because my mother didn’t eat meat. There’s nothing inherently wrong with a vegetarian diet for a kid, but there was one little problem with our approach to a meatless lifestyle: we didn’t eat vegetables either.
Sure, there was the occasional tomato slice in a cheese sandwich, and the carrots my mom says she sneakily grated into the Ragu as it warmed. There were the strange dehydrated potato slices in the Betty Crocker au gratin box that sometimes appeared on our dinner table.